Image by Max Delsid
short story

Beefing up your meat counter conversations

Are you a “it’s not on my list, so it’s not in my cart” grocery shopper?

| Certified Angus Beef LLC

July 2020 |

KK_WACW_Sawyer.jpg
long story

Plum good beef

Chef Brett Sawyer wasn’t going to serve beef in his restaurant – it was too expensive, and he didn’t want to compete with other Cleveland steakhouses.

| Certified Angus Beef, LLC 

What a Chef Wants series

June 2019|

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news release

plan, monitor, & cool it

It’s a hot topic every summer.

| Certified Angus Beef, LLC

News Release - ASAS

July 2019 |

Farmer
news release

Committed students earn colvin Scholarships

Goal-getters and difference makers, innovators and change curators 

| Certified Angus Beef LLC

May 2020 |

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news release

the search for stockmen

The future of food is in our hands, but do we have enough hands to help feed the world?

| Certified Angus Beef, LLC

News Release - ASAS

August 2019 |

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short story

Cow nutrition = calf nutrition

What a calf "eats" before birth is every bit as important as what does after. 

| BEEF Magazine

Oct. 2019 - page 18 |

Image by Paul Hermann
news release

Brands team up for Operation BBQ Relief

Buzzing dining rooms now quiet, piping hot griddles gone cold...

| Certified Angus Beef LLC

May 2020 |

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news release

Fetus to feedyard

This isn’t a research topic you’d find at the middle-school science fair.

| Certified Angus Beef, LLC

News Release - ASAS

August 2019 | 

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blog

A new

"middle meat"

My taste buds were watering just looking at the menu.

| Certified Angus Beef, LLC 

Cattleman Connection Blog

June 2019 |